Cream cheese and Nutella Pancakes
A wonderful recipe for a sweet morning breakfast or for a desert anytime, including our very own cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donspreparedfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Skillet
- Spoon
- Plate
- Cooking spray
- Butter
Ingredients
- (4 oz) Melanie’s Medleys plain cream cheese, frozen for at least one hour or overnight (the longer the better) then cut into pieces
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- generous sprinkle of salt
- 1 tablespoon sugar (I used 1 1/2 Stevia packets instead)
- 1/2 cup milk (I used unsweetened vanilla almond milk instead)
- 1/2 egg, lightly beaten
- 1 tablespoon canola oil
- handful of walnuts or any nut available
- 1/3 cup Nutella
- 2-3 tablespoons milk or unsweetened vanilla almond milk
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