Carrot Ribbon Salad - Live Learn Lovewell
Take on Emma Lovewell's Carrot Ribbon Salad this summer and see how you can transform simple carrots into a beautiful make-ahead dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 6-8 large carrots, washed and peeled
- 1 lemon
- 1/4 cup cilantro, chopped
- 2 cloves, garlic, minced
- 1 tsp peppercorn
- 1 tbsp honey
- 2 tbsp olive oil
- 1/2 cup pistachios, shelled and chopped
- Salt to taste
- Sesame oil
- Hot sauce, tahini, fish sauce (optional)
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