Wilson Farm • Growing Since 1884

Name: Wilson Farm • Growing Since 1884
Ingredients: 4 lbs. Russet Potatoes, peeled and chopped; 1 lb. Parsnips, peeled and cut smaller than the potatoes; 1 lb. Celery Root, peeled and cut smaller than the potatoes; 1 cup Sour Cream; 5 Tbs. Butter; 1½ tsp. Horseradish, grated; 2 Tbs. Chives, chopped; Salt; Pepper

www.wilsonfarm.com

Keywords

farm
fresh
local
locavore
produce
vegetables
fruit
bakery
cheese
flowers
prepared foods
flavor
healthy
family business

View full recipe on www.wilsonfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.

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Ingredients

4 lbs. Russet Potatoes, peeled and chopped
1 lb. Parsnips, peeled and cut smaller than the potatoes
1 lb. Celery Root, peeled and cut smaller than the potatoes
1 cup Sour Cream
5 Tbs. Butter
1½ tsp. Horseradish, grated
2 Tbs. Chives, chopped
Salt
Pepper

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