Beetroot Feta Salad
Beetroot Feta Salad with beetroot, mazola oil, rosemary, feta cheese, garlic, olive oil, red wine vinegar, salad leaves, salt and pepper, shallot takes only about 45 minutes to make. One serving...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- beetroot
- mazola oil
- rosemary
- feta cheese
- garlic
- olive oil
- red wine vinegar
- salad leaves
- salt and pepper
- shallot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 136 g (1 cup) beetroot
- 1 Tbsp mazola oil
- 1/2 tsps dried rosemary
- 100 grams (3.53 oz) feta cheese
- 1 clove garlic
- 2 Tbsps olive oil
- 2 Tbsps red wine vinegar
- 60 grams (2.12 oz) salad leaves
- some black salt and pepper
- 1 shallot
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