Strawberry Almond Baked Oatmeal - A Soaked Oat Recipe
A Strawberry Almond Baked Oatmeal - A Soaked Oat Recipe | Whole Lifestyle Nutrition
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Cooking tools:
- Blender
- Saucepan
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups sliced fresh or frozen strawberries
- 8 tablespoons sucanat, divided. (Any granulated natural sweetener can be used, such as whole cane sugar, Rapadura, palm sugar, or granulated maple sugar)
- 1/2 cup plain yogurt
- 1/4 cup water
- 1/4 cup whole wheat or buckwheat flour (optional)
- 2 cups old fashioned oats (gluten free oats can also be used)
- 1/4 cup coconut oil or 1/3 cup butter, softened or melted
- 1 egg
- 1 teaspoon almond extract
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sliced almonds or chopped soaked crispy nuts
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