Shrimp Salad with Roasted Bell Peppers and Sun-Dried Tomatoes - Dr. Ann Wellness

Ingredients

• 1 lb shrimp, boiled (Don’t overcook!)
• 1 clove garlic, minced
• 2 TBS pine nuts, toasted
• 1/3 cup marinated sun- dried tomatoes, cut in to strips
• 1/3 cup of jarred roasted bell peppers, cut into strips
• 3 TBS capers
• 1 large handful of torn basil leaves
• Salt and pepper to taste
• Lemon- anchovy dressing (you won’t taste the anchovy!) Ingredients – Dressing (this will make extra)
• Dressing (This will make extra
• 1/4 cup extra virgin olive oi
• 1 tin of flat anchovie
• Juice of 2 lemons