Pesto Pasta – Mina®
Taste Morocco with Mina Harissa, Shakshuka Sauce, Tagine Sauce, Preserved Lemons, Olives, Extra Virgin Olive Oil, Capers and Teas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Ingredients
- 1pound pasta, such as spaghetti
- 2cups packed fresh basil leaves
- 2garlic cloves
- ½cup toasted pine nuts or walnuts
- ½cup grated Parmesan, plus more for serving
- ½cup Mina extra virgin olive oil
- Salt, to taste
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