Canadian Bison Association :: Buffalo Stew

Ingredients

• 1 can (10 oz) tomato soup
• 1 can (10 oz) mushroom soup
• 2 cans water
• 2 bay leaves
• 2 ½ lbs stew meat cut into cubes
• 3 red potatoes cut in chunks
• 4 carrots diced
• 2 cans (10 oz) stems and pieces mushrooms
• 1 ½ tbsp. quick cooking tapioca
• 1 tsp. salt
• ¾ tsp. pepper
• ½ tsp of your favorite all purpose spice