History-at-home | Green Pancakes
These green pancakes are potato pancakes with lots of fresh, green herbs. Whether chives, parsley, goutweed or nettle, the flavours vary, but are always delicious and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 1 kilogram of potatoes
- 4 tablespoons of milk
- 1 level teaspoon of salt
- 2 medium eggs
- 3 heaped tablespoons of spelt flour
- 1–2 bunches of chives
- clarified butter for frying
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