Portobello Mushroom Burger Recipe
Check out this tasty recipe for Crispy Portobello Mushroom Buffalo Croissant Burgers from Norac Foods UK
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Ingredients
- 1 cup/120g Plain Flour
- 1 tbs Vegetable Oil
- Water
- 1 tsp Sea Salt
- 1 tsp of;
- Cayenne Pepper
- Onion Granules
- Celery Salt
- Dried Chives
- Chilli Flakes
- Paprika
- 1/2 cup/60g Panko Bread Crumbs
- 1 Cup/120g Flour Frying Oil
- 1/4/60ml Vegetable Oil
- 1/2 cup/120ml Buffalo Sauce
- 2 tbs Maple
- 3 tbs Tomato Ketchup
- 4 Vegan Croissants, baked to packet instructions
- 4 tbs Vegan Mayo
- 1 cup/50g Shredded Lettuce
- 1 Tomato, sliced
- 4 Slices Vegan Cheese
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