Cinnamon Toast Biscotti Recipe by Tasty | Samsung Food App
These twice-baked biscotti are sprinkled with cinnamon and turbinado sugar for a sweet and satisfying crunch. They’re perfect dipped in a hot mug of coffee or tea, or pair with your favorite ice...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Cooling rack
- Cutting board
- Bread knife
- Pastry brush
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ stick unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon McCormick® Ground Cinnamon, divided, plus 2 teaspoon
- 2 large eggs
- ¼ cup whole milk
- 1 stick unsalted butter, melted
- 2 tablespoons turbinado sugar
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