Cranberry Orange Chicken Thighs
Cranberry Orange Chicken Thighs offer juicy, tangy flavor with crispy skin. Perfect for holiday meals, this easy dish balances sweet cranberries and tart oranges. Serve with any side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Citrus press
- Aluminum foil
Ingredients
- Bone-In Skin-On Chicken Thighs
- 2 tablespoons butter
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 14 ounces cranberry sauce
- ½ cup orange juice
- ½ cup brown sugar
- 2 cloves garlic minced
- 1 Orange sliced
- Fresh cranberries for garnish
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