Grilled Memphis Style Green Beans Recipe
Not only are these green beans delicious as a side to any meat or fish, but they’re delicious enough on their own for snacking.
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Cooking tools:
- Grill
- Grill basket
- Cooling rack
- Mixing bowl
Ingredients
- 2 pounds green beans, trimmed
- 2 teaspoons vegetable oil
- 1 teaspoon fleur de sel or other flaky salt
- 2 teaspoons Memphis-Style Seasoning (recipe follows)
- *Memphis-Style Seasoning (Makes 4 cups)*
- 1/3 cup fine sea salt
- 1/3 cup paprika
- 1/3 cup chile powder
- 1/4 cup ground cumin
- 2 tablespoons onion powder
- 1 tablespoon, plus 1teaspoon garlic powder
- 1 tablespoon, plus 1teaspoon freshly ground black pepper
- 1 tablespoon, plus½ teaspoon ground coriander
- 1 teaspoon ground celery seeds
- 1/2 teaspoon ground thyme
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground oregano
- 1/2 teaspoon ground rosemary
- 1 tablespoon dried thyme leaves
- 2 tablespoons yellow mustard seeds
- 3/4 teaspoon monosodium glutamate (MSG)
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