Ranch Style Bacon-Wrapped Meatloaf

Name: Ranch Style Bacon-Wrapped Meatloaf
Ingredients: 2 lbs. Lazy T Ranch ground beef; 8 to 12 strips of bacon (avoid the thick cuts, partner); 1 red bell pepper, finely diced; ½ yellow onion, finely diced; 3 celery ribs, finely diced; 2 cups breadcrumbs; 2 eggs, given a good whisk; ½ cup milk; ½ cup parmesan cheese, grated; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; 1 teaspoon black pepper; 1 teaspoon red chili flakes; 1 teaspoon salt; 1 tablespoon soy sauce; 2 tablespoons capers, finely chopped; ½ cup fresh chopped herbs (basil/oregano/rosemary) or 2 tablespoons of dried herbs combined.

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How to Cook Ranch Style Bacon-Wrapped Meatloaf: Use a standard 9” x 5” loaf pan or divide between smaller pans. Any leftover mix can be made into meatballs. Com

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Ingredients

2 lbs. Lazy T Ranch ground beef
8 to 12 strips of bacon (avoid the thick cuts, partner)
1 red bell pepper, finely diced
½ yellow onion, finely diced
3 celery ribs, finely diced
2 cups breadcrumbs
2 eggs, given a good whisk
½ cup milk
½ cup parmesan cheese, grated
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon black pepper
1 teaspoon red chili flakes
1 teaspoon salt
1 tablespoon soy sauce
2 tablespoons capers, finely chopped
½ cup fresh chopped herbs (basil/oregano/rosemary) or 2 tablespoons of dried herbs combined.