Food Lover's Market | Broccoli Cheddar Soup

Ingredients

• 60 ml (1/4 cup) butter
• 1 onion, finely chopped
• 1 large carrot, finely chopped
• 2 – 3 garlic cloves, crushed
• 5 ml (1 tsp) salt
• Pepper, to taste
• 2 1/2 ml (1/2 tsp) paprika
• Pinch of ground nutmeg
• 60 ml (1/4 cup) flour
• 500 ml (2 cups) vegetable stock
• 500 ml (2 cups) full cream milk
• 750 ml (3 cups) broccoli florets, cut into small pieces
• 500 ml (2 cups) Clover Cheddar Cheese
• Parsley, to garnish