Spicy Honey Turkey Burger
Unique Spicy Honey Turkey Burger with avocado and salsa macha on brioche—nutritious and flavorful for a standout lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Tongs
- Spoon
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
- Aluminum foil
Ingredients
- ½ tsp. Salt
- 1 tsp. Ground ancho chile, divided
- 3 clove(s) Garlic, minced and divided
- ½ cup(s) Honey
- 4 Brioche burger rolls
- 1 Avocado, thinly sliced
- 8 Red onion slices, sliced very thin
- 4 Romaine lettuce leaves
- 1/2 cup(s) Olive oil
- 1/2 cup(s) Peanuts
- 1/2 cup(s) Pecan pieces
- 1/4 cup(s) Pepitas
- 1/4 Pine nuts
- 3 clove(s) Garlic, smashed
- 1 tsp. Ground ancho chile
- 1 tbsp. Honey
- 1 tsp. Cider vinegar
- Salt to taste
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