Vegetable Chips Recipe | James Beard Foundation
A variety of root vegetables are thinly sliced and briefly fried for an addictive but healthy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Mandoline
- Deep-fry thermometer
- Dutch oven
- Deep fryer
- Paper towel
- Plate
- Mixing bowl
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 8 cups vegetable oil
- 1 small parsnip, peeled and thinly sliced on a mandoline
- 1 rutabaga, peeled and thinly sliced on a mandoline
- 1 carrot, peeled and thinly sliced on a mandoline
- 1 sweet potato, peeled and thinly sliced on a mandoline
- 2 medium beets, peeled and thinly sliced on a mandoline
- 2 sprigs fresh rosemary
- 1 tablespoon coarse sea salt or fleur de sel
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