Thai Red Curry Noodles Recipe | Samsung Food App
The Easiest Thai Red Curry Noodles recipe that's ready in less than 15 minutes. Basic ingredients are transformed into a very flavorful meal.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Tongs
- Serving bowl
Ingredients
- 2 packets Pad Thai Rice Noodles (8 ounces each)
- 1 (14-ounce) can unsweetened coconut milk
- ¼ cup vegetable broth
- 3 tablespoons smooth peanut butter
- 3 tablespoons Thai red curry paste
- 1 tablespoon maple syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon minced ginger
- 2 garlic cloves, minced
- Salt to taste
- Chopped peanuts, for serving (optional)
- Chopped scallions, for serving (optional)
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