Crispy Savory Spinach and Cheese Breakfast Bites Recipe - Beard and Bonnet

Ingredients

• 4 eggs
• 1.5 cups (360 ml) shredded cheddar cheese, divided
• 1 ¾ cups (420 ml) plain 2% Greek yogurt
• 2 ½ cups (300 g) all-purpose flour
• 1.5 cups (170 g) chopped spinach
• ½ cup (30 g) finely diced chives
• ¼ cup (28 g) ground flaxseed
• 1 tbsp baking powder
• 2 tsp salt
• 1 tsp garlic powder
• ½ tsp red pepper flakes