Peanut Butter and Cranberry Flapjacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Baking sheet
- Nonstick skillet
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
Ingredients
- 120g peanut butter (or substitute any nut butter or dairy butter)
- 240g porridge oats (smaller oats – not rolled/jumbo oats)
- 100ml honey
- 30g sunflower seeds
- 50g peanuts (lightly toasted)
- 50g pecans (lightly toasted)
- 70g dried cranberries
- ½ tsp cinnamon
- Pinch of salt
- 2 eggs, lightly beaten
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