Tequila Chicken Quesadillas Recipe | Food Network

Ingredients

• 3 tablespoons canola oil
• 1 pound boneless skinless chicken breast, julienned
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 dashes cayenne pepper
• 1 1/2 tablespoons cumin
• 1 clove garlic, minced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 small red onion, thinly sliced
• 1 ounce tequila
• 8 ounces Colby Jack cheese, Monterey Jack, or Cheddar, shredded
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped cilantro leaves
• 2 tablespoons sliced scallions
• 1 1/2 cups soy flour
• 1/4 cup sugar substitute (recommended: Splenda)
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup heavy cream
• 1/3 cup club soda
• Non-stick vegetable oil cooking spray