Slow-Cooker Chocolate Fudge Cake Recipe
This melt-in-your-mouth slow cooker fudge cake is easy to make in a Crock-Pot and tastes delicious topped with fresh berries. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup pitted dates
- ¾ cup whole wheat pastry flour
- ¼ cup almond flour
- 1½ teaspoons regular or sodium-free baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¾ cup unsweetened, unflavored plant-based milk
- 2 oz. unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1½ cups fresh berries or other fruit
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