Mixed Greens with Dried Cranberries and Toasted Pecans Recipe
This delicious salad came from the Vegetarian Classics Cookbook by Jeanne Lemlin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mason jar
- Oven
- Pan
- Chef's knife
- Cutting board
- Serving bowl
- Salad plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup pecans
- 4 cups romaine lettuce, torn into small pieces
- 4 cups mesclun, washed and dried (mixed baby greens)
- 1/2 cup slivered red onion
- 4 tablespoons dried cranberries
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons tamari soy sauce
- 1/8 teaspoon salt
- generous seasoning fresh ground pepper
- 1/2 cup mild-flavored olive oil
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__02__mixed-green-salad-pecans-horiz-a-1800-176d0ecd090f416c97ea1ac681d4581d.jpg)
Mixed Green Salad Recipe
simplyrecipes.com
Mixed Green Salad with Oranges, Dried Cranberries & Pecans
brennansmarket.com
Mixed Greens with Pear and Pecan Salad Recipe
saymmm.com
Mixed Green Salad with Cranberry Dressing RecipeMixed Green Salad with Cranberry Dressing
cooklist.com
Greens Salad with Cranberries
freshgourmetcompany.com
Zesty Green Salad Packs a Healthy Punch
colormyfood.com
Mixed Greens with Toasted Pecans and Cheddar Cheese
whatsfordinner.com
Mixed Baby Greens with Dried Cranberries
decasfarms.com