Mixed Greens with Dried Cranberries and Toasted Pecans Recipe - Food.com

Mixed Greens with Dried Cranberries and Toasted Pecans Recipe - Food.com

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This delicious salad came from the Vegetarian Classics Cookbook by Jeanne Lemlin.

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Ingredients

  • 1/2 cup pecans
  • 4 cups romaine lettuce, torn into small pieces
  • 4 cups mesclun, washed and dried (mixed baby greens)
  • 1/2 cup slivered red onion
  • 4 tablespoons dried cranberries
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons tamari soy sauce
  • 1/8 teaspoon salt
  • generous seasoning fresh ground pepper
  • 1/2 cup mild-flavored olive oil

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