Mixed Greens with Dried Cranberries and Toasted Pecans Recipe - Food.com
This delicious salad came from the Vegetarian Classics Cookbook by Jeanne Lemlin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup pecans
- 4 cups romaine lettuce, torn into small pieces
- 4 cups mesclun, washed and dried (mixed baby greens)
- 1/2 cup slivered red onion
- 4 tablespoons dried cranberries
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons tamari soy sauce
- 1/8 teaspoon salt
- generous seasoning fresh ground pepper
- 1/2 cup mild-flavored olive oil
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