"Green Eggs and Ham" Recipe | Tyler Florence | Food Network

Ingredients

• 1 bunch fresh basil leaves
• 1/2 bunch fresh flat-leaf parsley
• 1/2 clove garlic, sliced
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan
• 1/2 cup extra-virgin olive oil, plus more if needed
• Kosher salt and freshly ground black pepper
• 4 slices Tuscan bread
• Extra-virgin olive oil
• 1 clove garlic
• 4 sprigs fresh thyme, leaves only
• 8 slices prosciutto
• 2 tablespoons white vinegar
• Kosher salt
• 8 eggs
• Small piece Parmesan, for garnish
• Basil leaves, for garnish