Manchego Cheese Salad with candied carrot
Delicious Las Terceras Manchego Cheese PDO Salad with candied carrot
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Blender
- Kitchen scale
- Measuring cup
- Kitchen torch
- Skillet
- Mixing bowl
- Plate
- Serving platter
Ingredients
- Pasteurized semicured cheese Las Terceras cut to slices
- lettuce
- Black garlic
- 250g of carrots
- 200g of sugar
- 1 vanilla twig
- 1 ½ liters of water
- a pinch of salt
- A handful of toasted almonds
- A handful of toasted hazelnuts
- A handful of toasted peanuts
- Half a glass of olive oil
- A splash of vinegar
- Salt
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