Mediterranean high protein salad Recipe | Samsung Food App

Ingredients

• - 2 medium or 3 small sweet potatoes, chopped into 1 - 2cm chunks
• - 2 tbsp olive oil
• - 2 tbsp nutritional yeast
• - 1/4 tsp smoked paprika
• - 1/4 tsp garlic powder
• - 1/8 tsp onion powder
• - pinch of salt and pepper
• - 1 can (240g) chickpeas, drained and rinsed
• - 1 cup cherry tomatoes, diced
• - 1 small Lebanese cucumber, diced
• - 1/4 cup parsley, chopped
• - 3 tbsp mint leaves, chopped
• - 1 tbsp olive oil
• - 250g extra firm tofu, pressed and drained
• - 3 tbsp runny tahini
• - 1 clove garlic
• - juice of half a lemon
• - 1/4 cup water