blueberry 'buttermilk' protein waffles and pancakes - Vega

Ingredients

• 2 Tbsp apple cider vinegar
• 500 mL unsweetened almond drink
• 1 Tbsp ground flaxseed
• 3 Tbsp water
• 250 g all-purpose gluten-free flour
• ½ tsp baking powder
• 42 g Vega® Essentials Vanilla
• 150 g fresh, dried or frozen blueberries
• ½ banana, mashed
• 1-2 Tbsp coconut oil, liquid
• 1 Tbsp sugar (omit if making pancakes)