Amatriciana Recipe - Classic Italian Pasta Dish with Cured Pig's Cheek

Name: Amatriciana Recipe - Classic Italian Pasta Dish with Cured Pig's Cheek
Ingredients: 4 oz (113 g) of cured pig's cheek ( guanciale di maiale) or fresh pancetta , chopped; 1 medium onion , sliced; 1 clove of garlic; a glug of olive oil; 12 oz (340 g) of puréed tomatoes (use the freshest, highest quality possible); grated pecorino or parmesan cheese; salt; chili flakes; bucatini or spaghetti

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Experience the authentic taste of Italy with our Amatriciana Recipe. Made with cured pig's cheek, onion, garlic, puréed tomatoes, and pecorino cheese, this classic pasta dish is packed with flavor...

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Ingredients

4 oz (113 g) of cured pig's cheek ( guanciale di maiale) or fresh pancetta , chopped
1 medium onion , sliced
1 clove of garlic
a glug of olive oil
12 oz (340 g) of puréed tomatoes (use the freshest, highest quality possible)
grated pecorino or parmesan cheese
salt
chili flakes
bucatini or spaghetti