Honey-Balsamic Roasted Carrots – AllSpice Culinarium
allspice-culinarium.myshopify.com
Sweet and savory all at once, this recipe for honey-balsamic roasted carrots is a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 1 lb. Carrots, Peeled & Sliced
- 1 Tbsp. Dark Balsamic Vinegar (Traditional, Vermont Maple, Bourbon Maple, Espresso, and Riserva are all good choices)
- 1 Tbsp. Honey
- 3 Tbsp. Extra Virgin Olive Oil
- 1/4 tsp. Sea Salt, Fine
- Black Pepper, Fine Ground (To Taste)
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