Classic Grilled Beef Burgers for 4 - All Food Board

Ingredients

• 1 1/2 lb Ground Chuck (80/20 lean-to-fat ratio)
• 1 tsp Kosher salt
• 1/2 tsp Coarse black pepper
• 1/2 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 4 Brioche or Potato buns
• 4 slices American or Sharp Cheddar cheese
• 1 cup Iceberg lettuce, shredded
• 1 medium Tomato, sliced thin
• 1/2 red onion, thinly sliced
• 4 slices Dill pickle chips
• 2 tbsp Unsalted butter, softened