Chard Soup
Taste Scottish chard at its best in this creamy soup, infused with local ingredients and perfect for warming up.
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Cooking tools:
- Pot
Ingredients
- 1 full soup pan of fresh chard
- A drizzle of Scottish rapeseed oil plus a knob of butter
- A handful of chives or spring onions
- 200 mls whole milk
- 150 mls double cream
- Isle of Skye Sea Salt
- Freshly milled black pepper
- Corn or potato flour to thicken towards end – optional
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