Oatmeal Cookies with Dried Plums - Type 2 Nation

Ingredients

• Nonstick cooking spray
• 1⁄3 cup trans-fat-free 67% vegetable oil butter spread, softened
• ¼ cup packed Splenda® Brown Sugar Blend
• 3 tablespoons granulated white sugar
• 1 egg
• 1 tablespoon grated orange peel
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• ½ cup plus 1 teaspoon all-purpose flour
• ½ cup whole-wheat flour
• ½ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• 2⁄3 cup quick-cooking rolled oats
• 2⁄3 cup coarsely chopped pitted dried plums (prunes)