Grilled Salmon Tacos with Chunky Guacamole Recipe

Ingredients

• 2 plum (Roma) tomatoes, chopped
• 2 avocados, peeled, chopped
• 1/4 cup finely chopped onion
• 1 serrano chile, seeded, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 3 tablespoons lime juice
• 1/2 teaspoon freshly ground pepper
• 4 salmon fillets (about 6 oz each)
• 2 tablespoons vegetable oil
• 10 corn or flour tortillas (6 inch)
• 2 cups finely shredded red cabbage
• Lime wedges