Soft Batch Pumpkin Sugar Cookies with Warm Spices - My Home Made Recipe

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1/3 cup (70 g) packed light brown sugar
• 1/2 cup (120 g) pumpkin puree, blotted thick
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 1/2 cups (300 g) all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger