Garlic, oil and chilli risotto - Sustainable EU Rice
RECIPE FOR 4 PERSONS
Ingredients
- 200 g Carnaroli rice
- 80 g blond onion
- 80 g celery
- 80 g carrot
- 80 g leek
- 2 heads of fermented black garlic (approx. 60 g)
- 30 g fresh chilli pepper
- 1 bunch of parsley
- 250 ml of Casaliva Garda EVO oil
- 150 g Grana Padano Riserva
- 200 ml white vinegar
- 20 g coarse salt
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