Tuscan Fish Stew - PantryLink Recipes

Name: Tuscan Fish Stew - PantryLink Recipes
Total time: 156 min
Ingredients: 3 cups cherry tomatoes , halved; 1 cup clam juice; 4 tablespoons olive oil , divided; 1/4 cup sliced green onions; 4 cloves garlic , sliced; 1 anchovy fillet; 2 pinches red pepper flakes; 12 ounces halibut , cut into 2-inch pieces; 1 pound shrimp , peeled and deveined; salt to taste; 1 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh basil; 1/2 tablespoon chopped fresh oregano; 1 pinch minced fresh rosemary

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I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. What I fo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.

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