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Champagne Sherbet Punch

Champagne Sherbet Punch

www.ktnv.com

Chef Doreen Fang

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Ingredients

  • 46 fluid ounces pineapple juice (chilled)
  • 1 liter sparkling blood orange (chilled)
  • 1 – 750 mL Champagne (chilled)
  • ½ gallon rainbow sherbet
  • Ice (optional)

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