Champagne Sherbet Punch
Chef Doreen Fang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ktnv.com.
Ingredients
- 46 fluid ounces pineapple juice (chilled)
- 1 liter sparkling blood orange (chilled)
- 1 – 750 mL Champagne (chilled)
- ½ gallon rainbow sherbet
- Ice (optional)
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