Caramel-Apple Crisp

Name: Caramel-Apple Crisp
Ingredients: 6 Honeycrisp apples, peeled and sliced ¼ inch thick; ½ cup brown sugar, divided; 1 tsp teaspoon cinnamon; salt; 3 tbsp tapioca starch; ½ tsp vanilla extract; ½ lemon, juiced (or 2 tablespoons); 1 cup cup flour; 1 cup cup oats; ⅓ cup cup chopped walnuts; ½ cup cup unsalted butter; vanilla ice cream; 1 cup granulated sugar; ¼ cup cup water; ½ cup heavy cream; 2 tbsp unsalted butter; 1 tsp teaspoon salt

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Begin by making the filling; add the apples to a large bowl along with the cinnamon, tapioca starch, vanilla extract, lemon juice, ¼ cup brown sugar, and a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.

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