Whole Wheat Sourdough Sandwich Bread - Red Star® Yeast
This sandwich bread is light and fluffy with just a hint of sourdough to give it great bought-at-the-local-bakery flavor.
Ingredients
- 2 cups whole milk
- 1/2 cup (1 stick) unsalted butter, cut into 8-10 pieces
- 2 cups bread flour
- 1 cup Whole Wheat Sourdough Starter (straight from the fridge)
- 2 large eggs
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1/4 cup pure maple syrup
- 1 tablespoon fine sea salt
- 4 1/2 to 5 cups white whole wheat flour
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