Roasted tomato soup made with Looye JOYN and basilicum | Looye Kwekers
Roast JOYN tomatoes with shallots & garlic, then blend with vegetable stock for a flavorful soup. Perfect post-walk treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 g JOYN tomaten
- 3 Shallots
- 2 cloves Garlic
- 4 tbsp Olive oil
- 4 sprigs Fresh basil
- 1 Vegetable stock
- 4 slices Baguettes
- 2 tsp Extra virgin olive oil
- 1 pinch Salt and pepper
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