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Pumpkin Snacking Cake with Brown Butter Frosting Recipe | Land O’Lakes
Calling all fall baking lovers! This easy pumpkin cake is topped with a luscious brown butter icing and scattering of pepitas to make snack time an occasion to savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cake
- 1 3/4 cups (210 grams) all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup canned pumpkin
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs
- Icing
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 cup powdered sugar
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- Pinch salt
- Garnish
- Pepitas
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