Peach Ice Cream Pie with Amaretti Cookie Crust Recipe
Almond-flavored cookies make up the crust; broiled peaches are mixed with ice cream to create the delicious filling.
Keywords
- pie
- frozen dessert
- peach
- electric mixer
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Nonstick vegetable oil spray
- 1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies
- 1 tablespoon sugar
- 2 pinches of salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges
- 1 cup (packed) plus 1 tablespoon golden brown sugar, divided
- 1 1/2 tablespoons fresh lemon juice
- 2 1/4 quarts vanilla ice cream (9 cups)
- 2/3 cup chilled heavy whipping cream
- Even easier: Use purchased peach ice cream instead of mixing up your own.
- Ingredient info: Amaretti cookies are available at supermarkets and Italian markets.
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