Cowboy Potatoes & Asparagus Recipe | Hidden Valley® Ranch
Cowboy potatoes and asparagus served with creamy ranch dip for a hearty, flavorful side dish.
Ingredients
- ½ cup reduced-fat, (or fat-free) sour cream
- 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
- 1 pound asparagus (about 20 spears), washed, trimmed to approx. 4 inches
- 2 tablespoons bacon bits (optional)
- 1½ pounds unpeeled red new potatoes scrubbed, cut in half
- 3 tablespoons olive oil
- nonstick vegetable spray
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