Cowboy Potatoes & Asparagus Recipe | Hidden Valley® Ranch

Cowboy Potatoes & Asparagus Recipe | Hidden Valley® Ranch

www.hiddenvalley.com

Cowboy potatoes and asparagus served with creamy ranch dip for a hearty, flavorful side dish.

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Ingredients

  • ½ cup reduced-fat, (or fat-free) sour cream
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • 1 pound asparagus (about 20 spears), washed, trimmed to approx. 4 inches
  • 2 tablespoons bacon bits (optional)
  • 1½ pounds unpeeled red new potatoes scrubbed, cut in half
  • 3 tablespoons olive oil
  • nonstick vegetable spray

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