Aate Ka Halwa | Aata Halwa - Zayka Ka Tadka
You can easily prepare this Aate Ka Halwa | Aata Halwa with wheat flour, ghee, and sugar. it is rich and contains an equal amount of sugar and ghee.
Ingredients
- FOR SOAKING SAFFRON :
- Saffron / Kesar - 9 to 10 Strands
- Water - 2 to 3 Teaspoons
- FOR PREPARING AATE KA HALWA :
- Clarified butter / Ghee - 1 Cup + 2 Teaspoon
- Whole wheat flour / Gehu ka aata - 1 Cup
- Luke warm water - 1 Cup
- Sugar - 1 Cup
- Cardamom powder / Elaichi powder - 1 Teaspoon + For garnishing
- Pistachios flakes - 1 Teaspoon + For garnishing
- Almond flakes - 1 Teaspoon + For garnishing
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