Hoppy Saison Beer Recipe | BIAB Saison by britPaul
"Hoppy Saison" Saison beer recipe by Brulosophy. BIAB, ABV 5.06%, IBU 44.46, SRM 5.34, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Mosaic,...
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Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Bottling bucket
- Spoon
- Measuring cup
- Saucepan
- Colander
- Kitchen timer
- Stove
- Sanitizer spray bottle
Ingredients
- 5 lb Pilsner
- 3 1/2 lb Pale 2-Row
- 1 lb White Wheat
- 1 lb Munich - Light 10L
- 4 oz Caramel / Crystal 20L
- 3/4 oz Mosaic Hops
- 1/4 oz Nelson Sauvin Hops
- 1/4 oz Simcoe Hops
- 1 oz Galaxy Hops
- 1 oz Mosaic Hops
- 3/4 oz Nelson Sauvin Hops
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