Hoppy Saison Beer Recipe | BIAB Saison by britPaul

Hoppy Saison Beer Recipe | BIAB Saison by britPaul

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"Hoppy Saison" Saison beer recipe by Brulosophy. BIAB, ABV 5.06%, IBU 44.46, SRM 5.34, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Mosaic,...

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Cooking tools:

  • Stockpot
  • Mesh grain bag
  • Kitchen scale
  • Instant-read thermometer
  • Fermenter
  • Airlock
  • Hydrometer
  • Auto-siphon
  • Bottling bucket
  • Spoon
  • Measuring cup
  • Saucepan
  • Colander
  • Kitchen timer
  • Stove
  • Sanitizer spray bottle

Ingredients

  • 5 lb Pilsner
  • 3 1/2 lb Pale 2-Row
  • 1 lb White Wheat
  • 1 lb Munich - Light 10L
  • 4 oz Caramel / Crystal 20L
  • 3/4 oz Mosaic Hops
  • 1/4 oz Nelson Sauvin Hops
  • 1/4 oz Simcoe Hops
  • 1 oz Galaxy Hops
  • 1 oz Mosaic Hops
  • 3/4 oz Nelson Sauvin Hops

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