Raisin and Almond Pie with Vanilla Ice Cream and Caramel Sauce - California Raisins

Ingredients

• 2 Tablespoons granulated sugar
• 4 1/2 Cups all-purpose flour
• 1 Teaspoon salt
• 1 Pound (2 cups) cold butter, cut into 2-inch cubes
• 1/3 Cup cold water
• 1 Teaspoon fresh lemon juice
• 1 Teaspoon vanilla extract
• 1/4 Cup butter
• 1 Teaspoon almond extract
• 1 large eggs
• 3/4 Cup (2 ounces) almond powder or finely ground almonds
• 1 Tablespoon all-purpose flour
• 1 Cup granulated sugar
• 3 Tablespoons water
• 1 Cup heavy cream
• 2 Tablespoons dark rum
• 2 Cups California raisins
• egg whites
• Powdered sugar