Berry Almond Crumb Bars
Mixed summer berries are nestled atop a nutty oat crust and baked until sweet and syrupy. What could be better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbydan.com.
Ingredients
- 1 ½ cups all purpose flour
- 1 ⅓ cups quick or old fashioned oats
- ¾ cup brown sugar, lightly packed
- ⅔ cup toasted almonds, finely chopped
- ⅓ cup white sugar
- Heaping 1 teaspoon fine salt
- ½ teaspoon baking powder
- 10 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup your favorite berry jam or preserves
- 1 pound fresh strawberries, cleaned, hulled and diced into ½” pieces
- 1 cup fresh or frozen blueberries or raspberries
- 2 Tablespoons granulated sugar
- 2 teaspoons all purpose flour
- Pinch fine salt
- Zest of one small orange or one lemon
- Juice of half the orange or the lemon
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